Sichuan Cuisine: Cultural Traits and Culinary Evolution
Sichuan Cuisine: Cultural Traits and Culinary Evolution – with Li Du (Sichuan Tourism University), chair: Simone Cinotto
This lecture offers an exploration of world-renowned Sichuan cuisine, including its unique cultural characteristics. It analyzes the dynamic evolution of culinary techniques from traditional foundations to modern innovations.
Students will gain valuable insights into how this iconic Chinese cuisine has developed while maintaining its authentic essence.
* Li Du is Professor and Academic Dean of the Sichuan Cuisine Development and Food Culture Research Institute, Vice President of the World Federation of Chinese Catering Industry, and Chairman of the Food Culture Special Committee.