Antonella Campanini

Assistant Professor of Medieval History

Phone: +39 0172 458536
Email: a.campanini@unisg.it

University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo – 12042 Bra (Cn) – Italy

 

BIOGRAPHY

Antonella Campanini is a researcher in Medieval History at the University of Gastronomic Sciences, where she teaches Food History from Prehistory to the Middle Ages and History of Typical Products. Her primary area of study is the social history of food from the medieval to the early modern period. Member of the Conseil Scientifique of the Institut Européen d’Histoire et des Cultures de l’Alimentation, she has produced numerous scientific publications and she directs two international series on the culture of food: “Tables des Hommes”, PUFR, Tours and “European Food Issues”, P.I.E. Peter Lang, Bruxelles et al. Her most recent books are: Food Cultures in Medieval Europe (Brussels, 2019) and Il cibo. Nascita e storia di un patrimonio culturale (Rome, 2019).

 

INSTITUTIONAL POSITIONS

  • Member of the Quality Unit of the University

 

TEACHING ACTIVITY

  • Storia dell’Alimentazione dalla Preistoria al Medioevo [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Pratiche di Viaggio ed Esperienze sul Campo [Undergraduate Degree in Gastronomic Sciences and Cultures]
  • Storia e Geografia dei Terroirs [Undergraduate Degree in Gastronomic Sciences and Cultures]

 

MAIN INTERDISCIPLINARY RESEARCH AREA in UNISG

Perception and quality

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SPECIFIC RESEARCH TOPICS

  • Social history of nutrition between the Middle Ages and early modern times
  • History of typical products and food heritage
  • History of the profession of cooking between the Middle Ages and the modern age
  • History of cooking and recipe books (13th-19th centuries)

 

UNISG RESEARCH PROJECTS

  • Cucina politica – The language of food between social practices and ideological representations learn more >

 

Publications Report >

Link ORCID >

Link Google Scholar >