News

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UNISG Voices
Per Carlo

28 May 2026

Nicola Perullo
Press Office
A Final Farewell to Carlo Petrini: "We Will Carry Forward His Joy of Believing in Revolutionary Change and a New Humanity"

25 May 2026
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People, UNISG Voices
Carlo Petrini - Biography

22 May 2026
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Comunicati, Press Office
Carlo Petrini, Founder of Slow Food and of the University of Gastronomic Sciences, Passes Away at 76

21 May 2026
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Analysis, UNISG Voices
From the World of Wine to Wine in the World

19 May 2026
Press Office
In September 2026, the international conference “Food and Memory: Practices, Narratives, and Afterlives of the Past”: here is the call for papers.

07 May 2026
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Comunicati
The essay "Epistenology" by Rector Nicola Perullo on Revue du Vin de France

06 May 2026
Press Office
Friday, April 24: Graduation Ceremony for Undergraduate and Graduate programs Students

05 May 2026
Press Office
Rector Nicola Perullo presents his book "Taste as Experience. Philosophy and Aesthetics of Food" at Harvard University

05 May 2026
Press Office
Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

26 March 2026
Press Office
Friday, March 6 Graduation Session for International Students in Pollenzo

26 March 2026
Press Office
Thursday, February 19, Presentation of “Manifesto of Noble Cheese” with the author Jiří Giorgio Jelínek.

26 March 2026