Assegni di ricerca

Public Selection Procedure for the conferral of a research grant for research activities at the University of Gastronomic Sciences within the Project “Relish – reframing European gastronomy legacy through innovation, sustainability and heritage” SSD HIST-03/A – Contemporary History (ex M-STO/04) Application deadline: 31/01/2025 DR_557_2024-Public Selection Procedure_SSD_HIST-03A All. A_Announcement_SSD_HIST-03A All. B_Announcement_SSD_HIST-03A All. C_Announcement_SSD_HIST-03A DR_570_ Decreto Nomina commissione assegno_HIS-03A I … …read more

Public Selection Procedure for the conferral of a research grant for research activities at the University of Gastronomic Sciences within the Project “Plant-Based, High-Quality and Functional Italian-style Ice Cream by Synergizing Seasonality, Circular Economy, and Artificial Intelligence (SusPlantIC4.5)”. CUP D93C22000890001. SSD – AGRI-07/A – Food Sciences and Technology (ex AGR/15) Application deadline: 28/08/2024 Interview date: 16/09/2024 DR_545-2024-Bando assegno … …read more

Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca presso l’Università degli Studi di Scienze Gastronomiche – SSD BIO-3 – nell’ambito del progetto: ETHICSTWIN – Reinforcing the Scientific Excellence of the Institute for Ethnopharmacological Studies and Phytotherapy through Twinning with Computer Science. Application deadline: 15/06/2024 DR_529_2024-Bando assegno … …read more

Public selection procedure for the conferral of a grant for carrying out research activities at the University of Gastronomic Sciences within the project STAPLES – STable food Access and Prices and Lower Exposure to Shocks Funding program and grant code: PRIMA, Call Section 1 2023 FOOD VALUE CHAIN SSD SECS-P/02 Economic Policy Application deadline: 16/06/2024 DR_528_2024-Bando assegno … …read more

Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca presso l’Università degli Studi di Scienze Gastronomiche – SSD ICAR/13 – nell’ambito del progetto: Economia Circolare per il Cibo (Circular Economy For Food) Application deadline: 9/05/2024 DR_522_2024-Bando assegno di ricerca_SSD_ICAR-13 All. A_Valut.Comp.Assegno Ricerca_SSD_ICAR-13 All. B_Valut.Comp.Assegno Ricerca_SSD_ICAR-13 All. C_Valut.Comp.Assegno … …read more

Public selection procedure for the conferral of a grant for carrying out research activities at the University of Gastronomic Sciences within the project STAPLES – STable food Access and Prices and Lower Exposure to Shocks Funding program and grant code: PRIMA, Call Section 1 2023 FOOD VALUE CHAIN SSD SECS-P/02 Economic Policy Application deadline: 22/04/2024 DR_518_2024-Bando assegno di … …read more

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences within the project financed by the PNRR NODES PoC Academics “DMD – Digital Mediterranean Diet” – SSD AGR/15 – Food sciences and technologies Application deadline: 25/11/2023 Interview schedule: 13/12/2023 DR_490_2023-Bando assegno di ricerca_AGR-15_ENG All. A_Announcement_AGR-15 All. B_Announcement_AGR-15 All. C_Announcement_AGR-15 DR_504_23 Decreto Nomina … …read more

Announcement of the selection procedure for activation of a research grant at the University of Gastronomic Sciences within the project: Horizon 2020 School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology. Application deadline: 26/10/2023. Date Interview: 29/11/2023. DR_476_2023-Bando assegno di ricerca_School Food 4 Change_AGR-15_ENG All. A_Announcement_School Food 4 Change_AGR-15 All. B_Announcement_School Food … …read more

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences in the Healthy Municipal Soils (HuMUS) project SSD AGR/02 – Agronomy and herbaceous crops. Application deadline: 26/06/2023. DR_471_2023-Bando assegno di ricerca_AGR-02_ENG All. A_Announcement_AGR-02 All. B_Announcement_AGR-02 All. C_Announcement_AGR-02 DR_474_23 Decreto Nomina commissione assegno_AGR-02 DR_475_23-Decreto Approvazione atti_AGR-02

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences in the Healthy Municipal Soils (HuMUS) project SSD AGR/02 – Agronomy and herbaceous crops. Application deadline: 16/04/2023 DR_454_2023-Bando assegno di ricerca_AGR-02_ENG All. A_Announcement_AGR-02 All. B_Announcement_AGR-02 All. C_Announcement_AGR-02