DR 529/24

Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca presso l’Università degli Studi di Scienze Gastronomiche – SSD BIO-3 – nell’ambito del progetto: ETHICSTWIN – Reinforcing the Scientific Excellence of the Institute for Ethnopharmacological Studies and Phytotherapy through Twinning with Computer Science. Application deadline: 15/06/2024 DR_529_2024-Bando assegno … …read more

DR 528/24

Public selection procedure for the conferral of a grant for carrying out research activities at the University of Gastronomic Sciences within the project STAPLES – STable food Access and Prices and Lower Exposure to Shocks Funding program and grant code: PRIMA, Call Section 1 2023 FOOD VALUE CHAIN SSD SECS-P/02 Economic Policy Application deadline: 16/06/2024 DR_528_2024-Bando assegno … …read more

DR 522/24

Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca presso l’Università degli Studi di Scienze Gastronomiche – SSD ICAR/13 – nell’ambito del progetto: Economia Circolare per il Cibo (Circular Economy For Food) Application deadline: 9/05/2024 DR_522_2024-Bando assegno di ricerca_SSD_ICAR-13 All. A_Valut.Comp.Assegno Ricerca_SSD_ICAR-13 All. B_Valut.Comp.Assegno Ricerca_SSD_ICAR-13 All. C_Valut.Comp.Assegno … …read more

DR 518/24

Public selection procedure for the conferral of a grant for carrying out research activities at the University of Gastronomic Sciences within the project STAPLES – STable food Access and Prices and Lower Exposure to Shocks Funding program and grant code: PRIMA, Call Section 1 2023 FOOD VALUE CHAIN SSD SECS-P/02 Economic Policy Application deadline: 22/04/2024 DR_518_2024-Bando assegno di … …read more

DR 490/23

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences within the project financed by the PNRR NODES PoC Academics “DMD – Digital Mediterranean Diet” – SSD AGR/15 – Food sciences and technologies Application deadline: 25/11/2023 Interview schedule: 13/12/2023 DR_490_2023-Bando assegno di ricerca_AGR-15_ENG All. A_Announcement_AGR-15 All. B_Announcement_AGR-15 All. C_Announcement_AGR-15 DR_504_23 Decreto Nomina … …read more

DR 476/23

Announcement of the selection procedure for activation of a research grant at the University of Gastronomic Sciences within the project: Horizon 2020 School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology. Application deadline: 26/10/2023. Date Interview: 29/11/2023. DR_476_2023-Bando assegno di ricerca_School Food 4 Change_AGR-15_ENG All. A_Announcement_School Food 4 Change_AGR-15 All. B_Announcement_School Food … …read more

DR 471/23

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences in the Healthy Municipal Soils (HuMUS) project SSD AGR/02 – Agronomy and herbaceous crops. Application deadline: 26/06/2023. DR_471_2023-Bando assegno di ricerca_AGR-02_ENG All. A_Announcement_AGR-02 All. B_Announcement_AGR-02 All. C_Announcement_AGR-02 DR_474_23 Decreto Nomina commissione assegno_AGR-02 DR_475_23-Decreto Approvazione atti_AGR-02

DR 454/23

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences in the Healthy Municipal Soils (HuMUS) project SSD AGR/02 – Agronomy and herbaceous crops. Application deadline: 16/04/2023 DR_454_2023-Bando assegno di ricerca_AGR-02_ENG All. A_Announcement_AGR-02 All. B_Announcement_AGR-02 All. C_Announcement_AGR-02

DR 447/23

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences in the Healthy Municipal Soils (HuMUS) project SSD AGR/02 – Agronomy and herbaceous crops Application deadline: 28/02/2023 DR_447_2023-Bando assegno di ricerca_AGR-02_ENG All. A_Announcement_AGR-02 All. B_Announcement_AGR-02 All. C_Announcement_AGR-02

DR 420/22

Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca presso l’Università degli Studi di Scienze Gastronomiche.  Titolo del progetto: Nord Ovest Digitale E Sostenibile PNRR – M4C2. Avviso: 3277 del 30/12/2021. CUP PNRR: B73D21015000006 Application deadline: 7/12/2022 DR_420_2022-Bando assegno di ricerca_IUS-13 All. A_Valut.Comp.Assegno Ricerca_IUS-13 All. B_Valut.Comp.Assegno Ricerca_IUS-13 All. C_Valut.Comp.Assegno Ricerca_IUS-13 … …read more