University of Gastronomic Sciences of Pollenzo

News

Rector Nicola Perullo presents his book “Taste as Experience. Philosophy and Aesthetics of Food” at Harvard University

On April 13 the conference is part of the prestigious 18th De Bosis Colloquium in Italian Studies, within the spring semester of the Department of Romance Languages and Literatures.

Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing

24 international students, from Italy, Japan, India, Poland, and the United States, conclude their program under the supervision of the Master’s coordinator, Professor Michele Antonio Fino.

April •

Workshop on “Genders as Fermentations: Exploring Identities through Thoughtful Making”

On April 21, alumnae Teresa Terrari and Giorgia Cravero hold the workshop “Genders as Fermentations: Exploring Identities through Thoughtful Making” at the Pollenzo Food Lab.

March •

What can we learn from bees living in the city?

The Pollenzo campus is home to several hives, as part of a broader collaboration with Apicoltura Urbana. The bees work in a shared space, and the honey they produce enters the university’s internal supply chain.

March •

Grounded – Two-Episode Screening with Muzna Bishara and Rotem Heyman

March 19 in Aula Magna screening of the film "Grounded". A journey of identity following the traditional Palestinian cuisine with Palestinian cook Muzna Bishara and film producer Rotem Heyman

March •

Friday, March 6 Graduation Session for International Students in Pollenzo

Students from Brazil and Italy enrolled in the Undergraduate and Graduate degree programs