The University of Gastronomic Sciences seeks individuals with a strong commitment, a proven record of research and project designing and management in the research field, for the position of Research Facilitator, to add to the team of UNISG Research Office.

The role will be that of Research Facilitator, supporting interdisciplinary research groups in the development of project proposals to be submitted under competitive calls and in the search for funding and partnerships.

The research activity of UNISG focuses on gastronomic sciences, a complex subject that cannot be dealt with from only one perspective. The goal of UNISG research projects is to explore new, cutting-edge research directions at the frontiers of disciplines.

UNISG Research Office intends to submit their projects, in particular, to national, European and international competitive calls.

Research projects focus on food research and food studies, following the three UNISG Research Areas: Mobility, Perception and Environment (more details at

The Research Facilitator, inside the UNISG Research Office, will work closely with the researchers and professors of the university.


How to apply

For more information on the position and/or to apply, please send an e-mail to with your CV, specifying the following wording in the subject of the email “Application for Research Facilitator”.


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