September at UNISG: Welcoming newcomers from the Bachelor’s and Magistrale degree programs, activities at Cheese 2021 and the Orientation Week

On Thursday, the 16th of September, the new rector Bartolomeo Biolatti and Carlo Petrini will welcome the new students. Pollenzo confirms its international vocation: New students from 12 different countries.   Eighty-two new freshmen from the three-year degree course in Gastronomic Sciences and Cultures and 31 from the Magistrale degree course in Food Innovation & … …read more

On Friday, the 17th of September 2021, a “Graduation Ceremony” for 150 students from the Bachelor’s, Magistrale and Master’s Courses, representing 21 countries, is held in Pollenzo.

A ceremony to celebrate those in person who have obtained their degrees from the University of Gastronomic Sciences of Pollenzo during the lockdown in 2020 and 2021.  Guest of honour: Francesca Lavazza On Friday, the 17th of September 2021, the University of Gastronomic Sciences of Pollenzo is hosting a special Graduation ceremony, designed specifically for … …read more

We will see you again at Cheese 2021!

The University of Gastronomic Sciences of Pollenzo will be there with a large stand in Piazza Spreitenbach in Bra, CN Conferences, breakfasts, workshops, tastings with students, teachers and producers! Guided tours of the University of Pollenzo on Saturday 18th, Sunday 19th, and Monday 20th of September.   As we prepare to welcome our newest class … …read more

On Friday, March 26th, the closing ceremony for 54 students of three international Master

The students, who defend their theses exclusively online, represent 23 different nationalities: Belgium, Brazil, Canada, China, Colombia, South Korea, Denmark, France, Germany, Jamaica, Japan, Hong Kong, Israel, Italy, Mexico, Holland, the United Kingdom, South Africa, Russia, the United States, Sweden, Taiwan, and Thailand. On Friday, March 26th, the discussions of the final theses are held, … …read more

Between February and March 2021 five new Masters start in Pollenzo

 The 86 students are representatives of 24 different nations   In both February and March 2021, new students arrived and started their lessons for five of the University‘s annual programs: the Master in Food, Culture, Communication & Marketing, the Master of Gastronomy: Creativity, Ecology and Education, the Master of Gastronomy: World Food Cultures and Mobility, … …read more

Call for Papers: Conference Transatlantic Modern Consumerisms, June 25-26, 2021

CALL FOR PAPERS for the Conference “Transatlantic Modern Consumerisms: Italian Goods and Commercial Cultures in Postwar America, 1949-1972”, June 25-26, 2021 – Pollenzo The University of Gastronomic Sciences Pollenzo, Polytechnic of Milan, Roma Tre University, and University of Eastern Piedmont organize a joint interdisciplinary conference on the influence of modern Italian culture and goods on … …read more

The first edition of “Design for Food”, the Specializing Master of the Politecnico di Milano carried out in collaboration with the University of Gastronomic Sciences of Pollenzo, kicks off in October 2021.

A Master to innovate and relaunch the food product-service system in the post-Covid era will train professionals and entrepreneurs to combine the planning and experimental design approach with the food and sustainability sector. Discount for those who register by March; EARLY BIRD of 10%: deadline 31 March 2021 Milan, February 2021 – Faced with health … …read more

The Life Foster Project 4th Newsletter is Out Now!

In this issue you’ll discover more about the new application Food Waste Flow Balance developed in the framework of LIFE FOSTER to quantify food waste, you’ll deepen the Farm to Fork Strategy and much more! You can view LIFE FOSTER 3rd newsletter here > Co-financed by the EU Commission LIFE Programme and led by the … …read more