Unisg Season’s Greetings!
UNISG staff and professors wish all the alumni, Slow Food friends, producers visited on study trips, visiting professors, partners and friends a very Merry Christmas and Happy New Year!
UNISG staff and professors wish all the alumni, Slow Food friends, producers visited on study trips, visiting professors, partners and friends a very Merry Christmas and Happy New Year!
A new book among the essential readings that define New York City according to Saveur magazine
Students from the three-year undergraduate and two-year postgraduate degree courses will be discussing their theses on Wednesday December 13
The renowned legend of Italian cuisine will be at Pollenzo on Monday December 11
Pasquale Palamaro, chef at the Michelin-starred Indaco restaurant in the Regina Isabella hotel on Ischia will be cooking at the Academic Tables on Tuesday November 28 and Wednesday November 29
Rector Andrea Pieroni: “Two new courses will start in September 2018, a three-year undergraduate degree in Gastronomic Sciences and Cultures and a postgraduate degree in Food Innovation & Management”
The University of Gastronomic Sciences in Italy and Slow Food are pleased to present two new publications on the Gastronomic heritage of Brazil and Peru, as cataloged in the Ark of Taste
The next guest chef will be Michelin-starred Caterina Ceraudo, winner of the Red Guide 2017 female chef award, of Dattilo restaurant in Strongoli in the province of Crotone
An Exploration of Creole Flavors with Haitian-Genoese Cook Thérèse Theodor
Migranti FF Rewind Showcase Starts Thursday November 2 in Bra. New Call for Submissions for 2018 Now Online After the success of its first edition this June, planning for the Migranti Film Festival 2018 is already well underway in Pollenzo. A new call for submissions has gone online recently, and the “Migranti Film Festival Rewind” is … …read more