Communication Theory and media studies
Introduction to Semiotics
Tv format and food
Semiotics of Gastronomy |
Consumer culture
Sociology of consumption
Consumption, food and culture |
Food and Media
Functional gastro-writing
Food TV
Editing Techniques
SF on Film
Travel and food photography
Techniques of food photography |
Food Anthropology
Theory and method in the anthropology of food |
Food Cultures
Introduction to study trips
Food in popular culture
Producing and consuming italian Region
Ethnobiology |
Food Economy
Food Economy and marketing
Food Economy |
Food History
History of Food and Locality
History of food in USA
Medieval food history
Social history of food: Networking, Hierachies and identities |
Food Journalism
Food Journalism
Product communication
Enogastronomical Communication |
Food Policy and Sustainability
Sustainable Gastronomy
Food justice
Food, enviroment & sustainability
Organic farming
SF approach to food system |
Food productions
Elements of food technology
Vegetable productions |
Products
Beer Tasting
Cheese Tasting
Cheese History
Cheese Technology
Chocolate Tasting
Cured meat Technology
Cured meat history
Cured meat Tasting
Oil Technology
Oil Tasting
Oil history
Wine Tasting
Wine Technology
Wine history |
Nutrition studies
Food and Public health |
Sensory analisis
Molecular basis of taste
Introduction to Sensory analisis
Sensory analisis |
