Program
The three-year undergraduate degree in Gastronomic Sciences is designed for students seeking broad-based professional training in multidisciplinary food studies. Through an approach that merges both science and humanities, the program provides the necessary knowledge and skills for work in food production, processing, distribution and promotion of food and beverages, as well as functions within food and wine tourism.
Courses fall within 20 disciplines (some of which are composed of multiple modules) and study trips (both thematic and regional), for a total of 180 university credits.
The languages of instruction are Italian and English, and credited courses in English (for Italians) and Italian (for non-Italians) are provided. Students are required to attend both lessons and study trips.
|
