Internship
A 6-to-8-week internship concludes the master, with each student working within a company or organization in Italy or abroad. Internships focus on food production and/or tourism, and are the basis for a final thesis presented to an academic committee.
Over the course of the year, master program staff assist students in researching and identifying internships and hosts suited to their individual interests. While some internship hosts may occasionally provide room and board, students are responsible for all expenses related to their internships.
For more information about past internships and alumni experiences, contact: master@unisg.it.
Final Thesis
The final thesis is the culmination of the master program and offers the student the opportunity to synthesize both theoretical and practical coursework, including the internship. The thesis, including methodologies and a report on the internship work, is completed individually and is evaluated by an academic committee.
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