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27/08/2010
Second-Year Students Disperse to the Four Corners of the Globe
From August 30 to September 12, 2010, UNISG students will be visiting four different continents, with study trips taking groups to Brazil, Canada, Japan, and South Africa. These trips, designed to give students a full-senses immersion into local food culture, are an integral part of the UNISG academic program design.
21/07/2010
Undergraduate Degree-course Scholarships 2010-11
16/07/2010
Science Magazine Discovers the University of Gastronomic Sciences
09/07/2010
List of the first applicants admitted to the Master in Italian Gastronomy and Tourism AY 2010-2011
15/06/2010
University of Gastronomic Sciences Launches Advanced School in Sustainability and Food Policy
The application deadline has been extended until June 15, in response to a high number of requests by prospective applicants
11/06/2010
First-Year Students on Pasta Study Trip in June
The Region of Emilia-Romagna and the Garofalo and De Cecco Pasta Companies Welcome UNISG Students, June 14-18, 2010
08/06/2010
Leading Companies Give Support to UNISG
Club dei Partner Strategici Launches to Support Research at the Piedmont-Based University
30/05/2010
June 7, 2010 Fulbright International Workshop at UNISG
“Local Food Systems and Critical Issues of Global Food Policy”
01/05/2010
Open day at UNISG - On May 15 2010
From 10:00 am to 2:00 pm the University and his staff will be available to greet prospective students
17/02/2010
U.S. Students Applying for Financial Aid
American students are eligible to apply for U.S. Federal Student Aid (FSA) loans through the Department of Education’s FAFSA website
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