Master in Food Culture and Communications 2012
Requirements:
- an undergraduate or first-level degree (see below for applying without a degree)
- proficiency in written and spoken English
Procedure
Register online:
- click on Master Application
- user = master
- password = master
Once registered, we will send you:
- a motivational test
- an English-language test (for non-native speakers)
On successful completion of the two tests, you will be invited to submit:
The application process is free and non-binding.
Prospective students may apply to one, two, or all three streams of the master program, application deadlines permitting. Please indicate on the application form the name of the stream(s) for which the application is being submitted.
Apply now for courses in 2012
Master in Food Culture and Communications: Human Ecology and Sustainability (start date March 21, 2012)
Application process closes: November 11, 2011
Accepted candidates announced online: November 22, 2011
Master in Food Culture and Communications: Food, Place, and Identity (start date May 30, 2012)
Application process closes: February 3, 2012
Accepted candidates announced online: February 14, 2012
Master in Food Culture and Communications: Media, Representations, and High-Quality Food (start date November 21, 2012)
Application process closes: June 29, 2012
Accepted candidates announced online: July 3, 2012
It is recommended that you ensure that your application dossier reaches UNISG Admissions at least one week before the application deadline.
Important note
Students from all countries are eligible to apply. Note that for all educational documents (diplomas, degrees, certificates, transcripts) granted outside of Italy, official translations and an Italian consular accreditation (“Dichiarazione di Valore”) must be obtained by the student and delivered to the Master Registrar’s Office by email, fax or registered mail. The original document must be handed to the registrar’s office at the latest on the first day of studies and will be kept by the university for the whole duration of the course. (The consulate may choose to send the document directly to UNISG.) In some cases, application to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to endure adequate time for all consular processes.
For more information, download the official announcements of the three Masters in Food Culture and Communications.
For information on applying as an auditor of the master (without possessing an undergraduate degree), see Art. 8 of the official announcement.
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Download the official announcement of the MFCC – Human Ecology and Sustainability |
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Download the official announcement of the MFCC – Food, Place, and Identity |
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Download the official announcement of the MFCC – Media, Representations and High-Quality Food |
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