Master in Food Culture and Communications 2011
Requirements:
- an undergraduate or first-level degree (see below for applying without a degree)
- proficiency in written and spoken English
Procedure
Register online:
- click on Master Application
- user = master
- password = master
Once registered, we will send you:
- a motivational test
- an English-language test (for non-native speakers)
On successful completion of the two tests, you will be invited to submit:
The application process is free and non-binding.
Admissions are closed
Program begins:
November 16, 2011
Important note
Students from all countries are eligible to apply. Note that for all educational documents (diplomas, degrees, certificates, transcripts) granted outside of Italy, official translations and an Italian consular accreditation (“Dichiarazione di Valore”) must be obtained by the student and delivered to the Master Registrar’s Office by email, fax or registered mail. The original document must be handed to the registrar’s office at the latest on the first day of studies and will be kept by the university for the whole duration of the course. (The consulate may choose to send the document directly to UNISG.) In some cases, application to UNISG must be completed through an Italian consular representative. Applicants should contact their local Italian consulate as early as possible to endure adequate time for all consular processes.
For more information, download the official announcement of the Master in Food Culture and Communications.
For information on applying as an auditor of the master (without possessing an undergraduate degree), see Art. 8 of the official announcement.
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