 Paola Migliorini
Biography
Paola Migliorini is a staff researcher in Agronomy and Plant Cultivation at the University of Gastronomic Sciences. A member of the teaching faculty, she is responsible for the undergraduate courses Plant Production and Agro-Biodiversity, as well as Sustainable and Organic Agriculture in the master program. Professor Miglorini received her undergraduate degree (with honors) in Agrarian Science and Technology at the University of Florence, and in 2006 received a research doctorate, working as a researcher until 2010.
Registered in the Albo dei Dottori Agronomi e Forestali of the province of Florence since 2000, Migliorini worked for a number of years in organic agriculture, and since 2005 has been the coordinator of the working group Ricerca e Sviluppo di IFOAM Agribiomediterraneo. She has participated as coordinator or partner on numerous international, national, regional, and provincial research projects, and has published over 50 works in international and national journals, monographs, book chapters, conference proceedings, and other editions.
Courses Taught
Plant Production (undergraduate program)
Agro-Biodiversity (undergraduate program)
Sustainable and Organic Agriculture (master program)
Major Areas of Research
Ecological, sustainable, and organic agriculture
Sustainability indicators (soil fertility, biodiversity, energy efficiencies)
Genuses and agriculture
Key Publications
Turner, N.J., Luczaj, L., Migliorini, P., Pieroni, A., Dreon, A.. L, Sacchetti, L.E. and Paoletti, M.G. (2011). Edible wild and tended plants, traditional ecological knowledge and agroecology. Critical Reviews In Plant Sciences, 30:1, pp. 198-225.
Certomà, C., Migliorini, P. (2011). The evaluation of sustainability of organic farms in Tuscany. In Survival and Sustainability: Environmental concerns in the 21th century. Gkcekus, H., Trker Umut, T., Lamoreaux, J.W. Series: Environmental Earth Science. Springer. pp. 165-177.
Pacini, C., Lazzerini, G., Migliorini, P. and Vazzana, C. (2009). An indicator-based framework to evaluate sustainability of farming systems: review of applications in Tuscany. Italian Journal of Agronomy, 4:1, pp. 23-40.
Lenzi, A., Antichi, D., Bigongiali, F., Mazzoncini, M., Migliorini, P. (2008). Effect of different cover crops on organic tomato production. Renewable Agriculture and Food Systems.
Migliorini, P., Chiorri, M., Moschini, V., Galioto, F., Vazzana, C. (2008). Quella biologica e sostenibile? Bioagricultura, Sept-Oct 2008. pp 30-36.
Contacts
Paola Migliorini
University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo - 12042 Bra (Cn)
Phone: +39 0172 4585
Fax: +39 0172 458500
Email: p.migliorini@unisg.it
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