• Home
  • Faculty
    • Organizational Structure
    • Statues & Regulations
    • Employment Evaluation Proceedings
  • Supporters
    • Association of Friends of the University
    • Founding Members
    • Contributing Members
    • Strategic Partners
    • Scholarship Supporters
    • Support Study Trips
  • Staff & Professors
    • Professors
    • Staff UNISG
  • Programs
    • Three-year Undergraduate Degree
    • Two-year Graduate Degree
    • Master
    • Other courses
  • Admissions
    • Outreach
    • Visitor Program
    • Three-Year Undergraduate Degree
    • Two-Year Graduate Degree
    • Master
  • Research
    • Local Projects
    • International Projects
    • Inter-University Projects
    • Research Grants
    • Research Services
  • Student Services
    • Registrar
    • Financial Aid, Scholarships, Awardee Listings
    • Student Housing
    • Meal Service – Le Tavole Accademiche
    • Library & Study Room
    • Sensory Analysis Laboratory
    • Communications Laboratory
    • Certificates
    • AlmaLaurea
    • Career office
  • Media & Press
    • Communications Office
    • Press
    • Media Gallery
    • Newsletter
    • Website banners
  • Login
  • Italiano ›
UNISG
  • About UNISG
    • What’s a Gastronome?
    • History & Mission
    • Directions
  • UNISG Life
    • ASSG – Students Association
    • La Condotta
    • GAS – La Credenza
    • Gastronomic Society
  • Alumni
  • Career Office
  • Contacts
  • Youtube
  • Twitter
  • Facebook
  • Follow us
  • The New Gastronomes
  • Events

Founding Members

Posted on 26 April 2012 at 10:52.

Written by f.coffano

Slow Food

Regione Piemonte

Regione Emilia Romagna

Supporters

  • Association of Friends of the University
  • Founding Members
  • Contributing Members
  • Strategic Partners
  • Scolarship Supporters
  • Support Study Trips
University of Gastronomic Sciences
University of Gastronomic Sciences © 2012
Contacts info@unisg.it | Credits
Newsletter – Sign UP @

Follow Us

Powered by Blulab