A great expert in the gastronomic traditions of the Valle d’Aosta, between Monday June 19 and Wednesday June 21 he will be preparing three menus in Pollenzo based on ingredients from the valley, in order to share with the students the cultural and historical value of the region’s cuisine…
Gianmaria Testa Award for best feature goes to Danish film Les Sauteurs by directors Moritz Siebert, Estephan Wagner and Abou Bakar Sidibé. Dario Fo Award for best short shared between Bunkers by Swiss director Anne-Claire Adet and Peace.Please by Slovenian directors Tina Lagler and Blaž Miklič
Turin’s Zheng Yang is a historic traditional Chinese restaurant. Owned by the Ling family, it was opened by Ling King Chou in 1986, with the aim of offering food as authentic as possible that reflected the genuine gastronomic culture of the Middle Kingdom…
Pedro Miguel Schiaffino, the creative and talented chef at Malabar restaurant in Lima, Peru, will be bringing his extensive knowledge of the Amazon jungle to the Academic Tables this week.
Six feature-length films and eight shorts in competition chosen from over 2,500 submissions from 113 countries, plus 60 films in three out-of-competition sections
The gastronomic traditions of the Po Valley come to Pollenzo
Writer, photographer, cook and Slow Food activist Barbara Abdeni Massaad has an inexhaustible passion for the gastronomic culture of the Levant, seasoned with a strong social commitment…
The fourth generation of a great family of Roman restaurateurs, chef Arcangelo Dandini of L’Arcangelo restaurant will be the guest chef at the Academic Tables in Pollenzo on Tuesday May 16 and Wednesday May 17.
UNISG students and lecturers have organized a packed program for the event, which will be held from May 18 to 21 in Genoa
Students hail from Italy, Bulgaria, Israel, Turkey, Germany, the United States