Writer, photographer, cook and Slow Food activist Barbara Abdeni Massaad has an inexhaustible passion for the gastronomic culture of the Levant, seasoned with a strong social commitment…
The fourth generation of a great family of Roman restaurateurs, chef Arcangelo Dandini of L’Arcangelo restaurant will be the guest chef at the Academic Tables in Pollenzo on Tuesday May 16 and Wednesday May 17.
UNISG students and lecturers have organized a packed program for the event, which will be held from May 18 to 21 in Genoa
Students hail from Italy, Bulgaria, Israel, Turkey, Germany, the United States
A piece of Milanese culinary history comes to Pollenzo
The Career Office organizes two Career Days a year, one Italian and one international. These events bring together students and companies. Students have the chance to make initial contact with various different types of business and to find out more about requirements for employment, while businesses can learn about Gastronomic Sciences graduates and their unique … …read more
Nestled on the splendid balcony of the Langhe is the small village of Benevello, home to the restaurant and hotel Villa d’Amelia, where Damiano Nigro is the chef.
New gastronomes hail from Italy, Germany, the Netherlands, Israel, Kenya, Norway and Canada
How farmers and pastoralists are fighting famine
A new festival dedicated to cinema around the theme of migrations. Short and feature-length films can be submitted until May 15