Ambrosoli Roberto, University of Turin, Italy

Arioli Agostino, Birrificio Italiano, Lurago Marinone, Italy

Barbero Carola, University of Turin, Italy

Baudains Richards, Udine, Italy

Bertolotto Giulia, Piossasco, Italy

Bliss Dawn

Bondioli Paolo, INNOVHUB – Italy

Bogliotti Carlo, Slow Food, Bra, Italy

Boissy Etienne, France

Bosticco Sandro, Florence, Italy

Brevet Pascale, France

Bundt Nancy, Nordre Frogn, Norway

Bussa Paolo, Italy

Camaschella Andrea, Italy

Cambieri Valter, Bra, Italy

Catani Carlo, Italy

Ceuterick Melissa, Ghent, Belgium

Chalcraft Jasper, University of Leicester, UK

Cheney Ian, Wicked Delicate, New York, USA

Cianfaglione Kevin, University of Camerino, Italy

Cortese Damiano, University of Turin, Italy

Croce Erica, Meridies, Chieti, Italy

Cocchi Alberto, Alberto Cocchi Photography

Dawn Bliss, Alba, Italy

Denicolai Lorenzo, Turin, Italy

De Lutio Raffaele, Embassy of Italy, Luxembourg

De Riccardis Cristiano,  Piacenza, Italy

De Roes Kees, CRPA, Reggio Emilia, Italy

Di Croce Paolo, Slow Food, Bra, Italy

Fadda Maurizio, Azienda Ospedaliera Città della Salute, Turin, Italy

Fajner Daniele, Italy

Fanjul Gonzalo, Fundación PorCausa

Fontefrancesco Michele, UNISG, Italy

Franklin Stuart, London, UK

Genova Don

Genta Giandomenico, Cuneo, Italy

Gentile Francesco Maria

Gily Maurizio

Goracci Jacopo, Tenute di Paganico (GR), Italy

Harbutt Juliet, UK

Haughton Barny, Bristol, UK

Kealey Anna, Wert and Co., USA

Knight Chris, Gusto TV, Canada

Kobayashi Morimi, Milan, Italy

Kummer Corby, The Atlantic, New York, USA

Kujawska Monika, Univeristy of Lodz, Poland

Lalani Jameel, Lalani & Co. LLP, London, UK

Leone Dario, UNISG, Pollenzo, Italy

le Roux Roelof, Nudo Ltd, London, UK

Lescureux Nicolas, Montpellier, France

Lutio Raffaele, Ministry of Foreign Affairs, Rome, Italy

Malfatto Gianpiero

Mangiapane Francesco, University of Palermo

Marconi Mirco, Reggio Emilia, Italy

Meschini Enrico, Italy

Milano Serena, Slow Food, Bra, Italy

Minassi Alberto, Amedeo Avogadro University of Eastern Piedmont, Novara, Italy

Montanari Antonio, Studio Montanari & Partners, Milan, Italy

Onesti Cristina, University of Turin, Italy

Panzieri Davide, Slow Wine, Italy

Paternoster Andrea, Vigo di Ton, Italy

Pazzi Ugo, Italy

Pescarmona Stefano, Reggio Emilia, Italy

Pezzana Andrea, Hospital San Giovanni Bosco, Turin, Italy

Perri Giovanni, Meridies, Chieti, Italy

Pracchia Fabio, Slow Wine, Bra, Italy

Privitera Salvatore, Catania, Italy

Protz Roger, UK

Richards Carole-Anne, Turin, Italy

Roberts Jeffrey, New England Culinary Institute, Montpelier, USA

Russo Giancarlo, Istituto Lorenzo de’ Medici, Florence, Italy

Salamon Marco, IPSOS, Milan, Italy

Sardo Sebastiano, Slow Food, Italy

Scaffidi Cinzia, Slow Food Study Center, Bra, Italy

Scaltriti Bruno, Parma, Italy

Scordamaglia Miguel, Torino, Italy

Stanchi Alessandro, Aosta Valley University, Italy

Szanto David, Concordia University, Montreal (QC) Canada

Terragni Emilia, Phaidon Press, UK

Ventura Bordenca Ilaria, University of Palermo

Volpato Gabriele, Montebelluna (TV), Italy