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News
CUCINA-TO… e non è la solita minestra!
Luca Vaschetti, Livia Ferrara, Elisa Mereatur e il loro progetto CUCINA-TO su D – La Repubblica delle donne. Leggi l’articolo!
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News
Tethys deliver taste… with Frank Corsten & Nicola Robecchi!
Tethys is a web-based platform aiming to connect producers of fine foods from the Mediterranean with consumers in Central & Northern Europe.
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Lucia Lantero & the Ayitimoun Yo NGO
It all started two years ago, when Lucia Lantero and Alexis Derache (UNISG Alumni) came to Anse-a-Pitre (Haiti) and confronted with the horrible situation faced by the street children in this area, decided to stay and take care of them.
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Jacquelyn Ludeman, B. United International
By living abroad in Italy, developing relationships with people from all over the world, and learning how to effectively communicate with them, helped me to relate to my multi-faceted, multi-dimensional workplace both in America and abroad.
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News
Watch the trailer by Alessandro Scalerandi & Julianne Clark!
2012 has been a very good harvest for Matteo Correggia. This video follows the rhythm of this hard and wonderful work, bringing you into the vineyards, the cellar, and finally into the lives of the Correggia family and staff.
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Paulo De Abreu e Lima, CEO and Founder of ESTILOGOURMAND
Is there something from the UNISG experience that you think about or use specifically in your working life?
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Stefano Noceti, Gustiamo Inc.
I am the official High Quality Food Promoter and Resident Olive Oil Taster for Gustiamo Inc., the Italian food importer based in New York, the Bronx to be precise. But it wasn’t easy, especially in our current economy.
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Filippo Visconti, Esselunga S.p.A.
Non accontentatevi troppo, non lasciatevi troppo influenzare e non abbiate paura dell’Estero… Fatevi sotto che ci sono tante porte aperte, basta cercarle bene.
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News
The Scots chef at the cutting edge of food technology
He’s tall, slim, red-haired, and definitely a man with a mission. Read the article!
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